Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating

Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating
by Joyce Chen

Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating
List Price: $55.99
Our Price: $33.03
You Save: $22.96 (41%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary

Manufacturer: Joyce Chen
Brand: Joyce Chen
Release Date: 2004-10-10
Model: 22-0030
Color: Black
Product features:
  • Professional 2.0 mm weight carbon steel body
  • Stay-cool Phenolic handles
  • Excalibur reinforced non-stick coating is tough enough for metal tools
  • 25 year warranty on Excalibur non-stick coating
  • 12" size is large enough to cook a full meal for your family, but small enough to store easily.

Kitchen and Housewares Reviews of Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating

Customer Review: Best Wok type pan ever !!
Summary: 5 Stars

I don't know, this is my second (have one at my main house, and one at my 2nd home),
had the first one for many years, like 10, then replaced it with this one,
which has a tighter, better non-stick (even can gently use metal tools, which I never do, I cook
with wood paddles, duh!)
Anyway, if you are losing non-stick surface, I don't know how ... I use it every day
and its like brand new several years later,
the other negative review that said its sticky, well if you burn the oil on the surface
of the pan, it will be stick and should be cleaned WITH HOT WATER!
This one foot (12") pan is unbelievable for stir fry, making oriental soup dishes,
light deep frying (which I don't do any more), but cooking with a little oil,
then putting water in the pan as you're cooking (steaming) is such a great tool,
because of the non-stick, to minimize your oil use.
Secondarily, every wok that is steel, seems to burn on, stink, etc. etc. and the last
thing I want is metal, stinking, rusting, exposed to your next dish.
Now the best wok cooks, can get it done (the cleaning) but I found, the burned on is just
annoying with steel woks.
This walk alleviates that, and the burning (or deep browning, of your stir fry vegetables) at the edges,
is not only possible, its easy with this pan!
Get yourself a flat wood paddle, to scrape the sides down and stir-fry away !!

Description of Joyce Chen J22-0030 Pro Chef 12 Inch Peking Pan with Excalibur Non-stick coating

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards? so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This generously sized 12" pan features a professional weight 2.0 mm carbon steel body and a stay-cool Phenolic handle. Excalibur reinforced non-stick coating is tough enough for metal tools and has a 25 year warranty.

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